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Description
Brand: POR KWAN
Product: Pad Thai Sauce
Weight Net: 225g / 8 oz
Made in : Thailand
Ingredients of Spicy Sauce for stirring with Rice Stick:
Sugar, water, onion, soy bean oil, roasted peanut, radish, garlic, salt, dried shrimp, tartaric acid, soy sauce powder (soy bean, salt, wheat), citric acid, chilli, paprika color (E160c)
Contains soy bean, peanut, shrimp wheat (Gluten)
Cooking Directions of Thailand Pad Thai Noodle:
1. Soak Rice stick in warm water till soft and drain
2. Stir Rice stick on heated oil. Add Pad thai sauce with a bit water
3. Add dried shrimp, bean sprout and hard bean curd. Stir well
4. Add Vegetable and serve while hot
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