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Description
Brand: Lee Kum Kee
Product: Sauce for Ma Po Tofu
Weight Net : 80 g
Product of: China
Ingredients
Water, Fermented Soybean Paste 23% (Water, Salt, Soybean, Wheat),
Salted Chili Pepper 17% (Chili, Salt), White Sugar, Tomato Paste, Sesame Oil,
Sesame Paste, Garlic, Spice, Modifield Corn Starch, Salt, Oyster Extractive,
Acid (270), Colour (150a)
Allergy Information
Wheat, Soybean, Sesame
| Nutritional Information | ||
| Servings Per Package: 3 | ||
| Serving Size: 26 g | ||
| Average Quantity Per Serving | Average Quantity Per 100 g Serving | |
| Energy |
146 KJ |
560 KJ |
| Protein | Less
than 1g |
2.5 g |
| Fat, total |
1.3 g |
5.0 g |
|
- saturated |
Less than 1g |
1.0 g |
| Total Carbohydrate |
4.4 g |
16.9 g |
| - sugar |
4.0 g |
15.5 g |
| Sodium |
972 mg |
3740 mg |
| *Percentage Daily Intakes are based on an average adult diet of 8700 kj. Your daily intakes may be higher or lower depending on your energy needs. | ||
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