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Description
Brand: Hakubaku
Product:
Organic Soba Noodle or Buckwheat Noodle
Weight Net: 270g
Product of : Australia
Ingredients of soba noodle or Buckwheat noodle:
Organic Wheat
Flour 69% , Organic Buckwheat Flour 29% ,Sea Salt 2% Water
Manufactured on equipment shared with soy, egg and buckwheat.
Simple to prepare
:
-Cook Organic Soba in rapid boiling water for 4 minutes (salt or oil is not
needed).
-For cold dish, drain, then rinse well with fresh cold water and drain again.
-Enjoy Soba noodles hot or cold. They are good as Soup, Salad and Stir Fry.
Made in Austaralia
Hakubaku Japan searched the world for
the finest ingredients to make an authentic Japanese noodle of the highest
quality.
|
Nutrition Information |
|
|
Quantity per Serving
|
|
| Calories |
199
|
| Protein |
6.6 g |
| Fat, total |
1 g
|
| -saturated |
0 g |
|
Carbohydrate |
39 g
|
| -sugar |
0 g
|
| Dietary Fibre |
1.7 g
|
| Sodium |
515 mg
|