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Description
Brand: Minara
Product Name: Mustard Cabbage
Other Name: Brassica Junecea Coss, Kai Tsoi, Gai Choi, Kai
Choy.
Delicious taste. Radical leaves are large and grow quickly. Usually sessile or tapering to the base. the very centre leaves often taste bitter, could be discarded.Making soup with bean curd is a complimentary remedy for flu. Often used as preserved vegetable or pickles..
Growing Guide
| Sow: | Sow seeds all year round.Seedlings are transplanted after 25 - 30 days, 15 cm apartin well manured beds. |
| Watering well | |
| Maturity: | 60 days |
| Suitable temperature: | 6 - 30 Degress Celsius |
| Hint | To avoid lower germination rate, please store the sealed packet in a cool, dark & dry pace and plant the seeds as soon as possible |
Above Picture on this packet is a general guide only.
Due to different countries of origin and cultivar, the end product minght not be excactly the same.