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30 cm divided Steamboat
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Stainless Steel
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Suitable for all cook tops including induction hob
You can put two different stock or broth for the soup on this divided steamboat
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Steamboat are very popular in singapore, malaysia and china. in japan , the
adaptation of the chinese hot pot is called shabu shabu. And in thailand it
might be called as sukiyaki or thai suki.
Tips for steamboat cooking
Place your hot pot or steamboat cooker with the stock on the centre of the dining table, then follow these steps when you're ready to cook:
Step 1: Bring the stock to a gentle simmer in your steamboat
cooker .
The broth or stock is traditionally clear or seafood based, but can be spiced up
with a hot and sour tom yum soup or satay flavouring
Step 2: Get ready the raw meat, seafood , vegetables and other ingredients on separate plates around the steamboat or wok.
Step 3: Put some of the raw ingredients to the stock at a time, then use wire baskets or chopsticks, to transfer the cooked ingredients to serving bowls to eat with rice or noodles and dipping sauces. Perfect food for winter time!