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Description
Brand: Lee Kum Kee
Product: Soup Base For Sichuan Hot & Spicy Hot Pot
Weight Net: 70 g
Product of: China
Ingredients.
Salted Chili Pepper 40% (Chili,Salt), Water, Fermented Soybean Paste (Water,Salt,Soybean,Wheat), Soybean Oil,Salt,Dried Chili Pepper 4%,Flavour Enhancers (621,631,627) Peppercorn 3%,White Sugar,Spice.
Allergy Notice: Contains Soybean,Wheat.
Nutrition
Information |
||
Quantity per Serving |
Quantity per 100g |
|
| Energy |
98 KJ |
543 KJ |
| Protein | less than 1 g |
5.0 g |
| Fat, total | 1.5 g |
8.3 g |
| -saturated | less than1 g |
1.4 g |
|
Carbohydrate |
less than 1 g |
5.0 g |
| -Sugar | less than 1 g |
3.4 g |
| Sodium |
1060 mg |
5900 mg |