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Description
Brand: LEE
Product: Pho Beef Flavor broth , for vietnamese noodle soup
Weight Net : 75g
Product of : Thailand
Ingredients:
salt, sugar, monosodium glusamate, soy sauce ( soy, bean, salt, wheat), palm
oil, onion powder, spices ( cinnamon, pepper, clove, star anise), artificial
beef flavor, ginger powder, caramel color, garlic powder, kaffir lime leaves,
paprika color.
contains soy bean, wheat(gluten)
produced in a facility that used peanuts and sesame.
Preparation Direction to make vietnamese noodle soup broth:
Empty 75g for 10 cups of soup or use partially by mixing 15g of ingredients for
2 cups of hot water.
Preparation of rice noodles with thin slices beef.
1. add 10 cups of water into the pot and heat until boiling.
2. add 1 package pho beef flavor powder into boiling water for 1 minute.
3. pour soup over noodles and beefs . Served while hot.
Suggestion :
if more tasty is needed, add fish sauce, sugar, sprinkle black pepper to enhance
aroma and garnish noodle soup with onions, lime, basil leaves, and vegetable.