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Description
Brand:Maggi
Product:
Maggi Seasoning
Weight Net: 200 mL
Made In: China
Ingredients.
Water,Salt,Wheat (wheat gluten,wheat,wheat bran),Sugar,Colour (150c),Food Acid(260),Flavour Enhancers(627,631),Flavour,Dextrose.
Contains Wheat.
Maggi Seasoning is a liquid, vegetable based seasoning. It is most commonly used in soups and sauces and gravies for added flavour. It is quite concentrated and salty to taste, just a few dash would enhance a dish.
ABOUT Maggi
Maggi is a Nestlé brand of instant soups, stocks, bouillon cubes, ketchups,
sauces, seasonings and instant noodles. The original company came into existence
in 1872 in Switzerland, when Julius Maggi took over his father's mill. It
quickly became a pioneer of industrial food production, aiming at improving the
nutritional intake of worker families.
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Nutrition Information of MAGGI Seasoning |
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Quantity per Serving
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Quantity per 100mL
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| Energy |
35 KJ (0.4%*)
|
175 KJ
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| Protein |
1.3 g (3%*) |
6.5 g
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| Fat, total |
0 g (0%*)
|
0 g
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| -saturated |
0 g (0%*) |
0 g
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Carbohydrate |
0.7 g (0.2%*)
|
3.7 g
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| -Sugar |
0.5 g (0.6%*)
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2.6 g
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| Sodium |
1600 mg
|
8000 mg
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| *Percentage Daily Intakes are based on an average adult diet of 8700 kj | ||