Description
Brand: Heng Fai
Product: Blood Tonic Warm Stomach Mutton Soup Base
Weight Net : 100 g
Product of: China
Ingredients
Rehmannia Rhizome, Dried Black Date, Dangshen, Rhizome Chuanxiong, Chinese Angetica,
Dried Paeonia Lactiflora Root, Dried Atractylodes Macrocephala rhizome, Dried
Smilax Glabra Root, Lycii Berries, Licorice Root, Dried Ginger
Nutritional information | |||||
Servings per package: 1 | |||||
Serving Size: 100 g | |||||
Per Serving |
Per 100g |
||||
Energy | 203.6
kj |
203.6 kj |
|||
Protein | 10.2
g |
10.2
g |
|||
Fat, total | 1.7
g |
1.7
g |
|||
-Saturated Fat |
0.0
g |
0.0
g |
|||
Total Carbohydrate |
36.8
g |
36.8
g |
|||
-Sugar | 2.1
g |
2.1
g |
|||
Iron | 19.4
mg |
19.4
mg |
|||
Calcium |
124.3
mg
|
124.3
mg |
|||
Sodium | 0.1
mg |
0.1
mg |
|||
Vitamin A |
6% |
||||
Vitamin C | 0% |
||||
*Percent Daily Values are based on a 2,000 Colories diet | |||||
Calories per gram: | |||||
Fat | 9 |
Carbohydrate | 4 |
Protein | 4 |