Description
Brand: Lee Kum Kee
Product: Sauce for Spicy Garlic Egg-Plant
Weight Net : 80 g
Product of: ChinaIngredients
Water, Fermented Soybean Paste 25% (Water, Salt, Soybean, Wheat), White Sugar, Salted Chilli Pepper 12% (Chilli, Salt), Garlic 5%, Tomato Paste, Modified Corn Starch, Salt, Soybean Oil, Spices, Oyster Extractives, Acid (270), Licorice Powder, Colour (150c), Flavour Enchancers (631, 627)Allergy Information
Soybean, Wheat
Nutritional Information Servings Per Package: 4 Serving Size: 20 g Average Quantity Per Serving Average Quantity Per 100 g Serving Energy 89 KJ 443 KJProtein Less than 1g 2.1 gFat, total Less than 1 g 2.5 g- saturated
Less than 1g
Less than 1 g
Total Carbohydrate 3.5 g
17.3 g
- sugar 3.0 g 15.0 gSodium 692 mg 3460 mg*Percentage Daily Intakes are based on an average adult diet of 8700 kj. Your daily intakes may be higher or lower depending on your energy needs.
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