Description
Brand: Morinaga
Product: TOFU Soy Bean Curd
Weight Net: 297 g
Made In: Japan
Ingredients.
Water, Soy Bean (10%), Isolated Soy Protein (2%), firming Agents (Glucono delta-lactone, Calcium Chloride). Contains: Soy
This revolutionary pakage locks out light, qxygen and microorganisms which lead to early spoilage.
Morinaga Tofu always tastes just made - never sour.
- Cholesterol Free
- Consistent Taste
- No Preservatives
- No Irradiation
- Ready to use
- For Softer Texture try Morinaga Tofu Soft
Nutrition Information |
||
Quantity per Serving
|
Quantity per 100mL
|
|
Energy |
258 KJ
|
258 KJ
|
Protein |
6.9 g |
6.9 g |
Fat, total |
2.7 g
|
2.7 g
|
-saturated |
0.4 g |
0.4 g |
-trans (max) |
Less than 0.1 g
|
Less than 0.1 g
|
-Polyunsaturated (min) |
1.5 g
|
1.5 g
|
-Monounsaturated (min) |
0.5 g
|
0.5 g
|
Cholesterol |
0 mg
|
0 mg
|
Carbohydrate, total |
2.4 g
|
2.4 g
|
-Sugar |
1.3 g |
1.3 g |
Dietary fibre |
0.1 g
|
0.1 g
|
Sodium |
36 mg
|
36 mg
|
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