Description
Brand: Heng Fai
Product: Nourishing Blood Soup Base
Weight Net : 100 g
Product of: China
Ingredients
Lycii Berries, Rehmannia Rhizome, Dang Shen, Dried Atractylodes Macrocephala
Rhizome, Dried Smilax Glabra Root, Rhizome Chuanziong, Milkvetch Root, Dried
Paeonia Lactiflora Root, Chinese Angelica, Licorice Root.
Nutritional information | |||||
Servings per package: 1 | |||||
Serving Size: 100 g | |||||
Per Serving |
Per 100g |
||||
Energy | 203.6
kj |
203.6 kj |
|||
Protein | 10.2
g |
10.2
g |
|||
Fat, total | 1.7
g |
1.7
g |
|||
-Saturated Fat |
0.0
g |
0.0
g |
|||
Total Carbohydrate |
36.8
g |
36.8
g |
|||
-Sugar | 2.1
g |
2.1
g |
|||
Iron | 19.4
mg |
19.4
mg |
|||
Calcium |
124.3
mg
|
124.3
mg |
|||
Sodium | 0.1
mg |
0.1
mg |
|||
Vitamin A |
6% |
||||
Vitamin C | 0% |
||||
*Percent Daily Values are based on a 2,000 Colories diet | |||||
Calories per gram: | |||||
Fat | 9 |
Carbohydrate | 4 |
Protein | 4 |